Kale chips are a great, mouth-watering snack you’ll be happy to eat until they’re all gone. Sound crazy? I mean, kale is a vegetable, right?
Just give this kale chip recipe try and see for yourself. We’re willing to bet you change your tune. All it takes is fifteen minutes to have a crispy, salty, delicious (and healthy) snack.
All it takes is fifteen minutes to have a crispy, salty, delicious (and healthy) snack.
- 1 head curly kale
- 1 tbsp olive oil
- 1 tsp salt
- Seasonings of your choice
Preheat your oven to 350 degrees Fahrenheit.
Line a cookie sheet with parchment paper.
Using a knife, remove the leaves from the thick stems and tear into bite-size pieces.
Wash and thoroughly dry kale with a salad spinner.
Drizzle kale with olive oil and sprinkle with salt.
Bake until the edges brown and crisped, but are not burnt, about 10 to 15 minutes
Eat right away!