Recipes

How to Roast Vegetables the Quick and Easy Way

How to Roast Vegetables the Quick and Easy Way

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I call this an “un-recipe” because really it’s a guide to roasting vegetables more than it’s a single recipe. If you get good at this technique, you can apply it to all kinds of vegetables. Keep reading for the easiest and most successful roasted vegetables you’ve ever made.

An Important Distinction Before We Begin

For our purposes we are going to break vegetables up into two groups:

  • Group 1 – With Skin: Winter squash, potatoes, sweet potatoes, carrots, parsnips, beets, onions, garlic, etc.
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