![](https://www.wholelifechallenge.com/wp-content/uploads/2015/10/chiacollage.jpg)
The day I discovered chia pudding my whole being paid attention. These nutrient-dense chia seeds rocked my world and my palate. Not to mention, each little seed packs a punch of power to support your body.
This most excellent dish is easy-to-make and has been known to involve a dance move or two during its preparation (just wait – you’ll see). This recipe is a great base and can be made with many optional additions to change up the flavor and suit your dance party mood.
![Chia Pudding Dance Party](https://www.wholelifechallenge.com/wp-content/uploads/2015/10/chia-pudding-dance-party-293x220.jpg)
Chia Pudding Dance Party Recipe
This most excellent dish is easy-to-make and has been known to involve a dance move or two during its preparation (just wait – you’ll see).
Ingredients
- 1/2 cup organic chia seeds
- 1/2 cup filtered water
- 1 can full-fat organic coconut milk
- 1/4 cup organic coconut flakes
- 1 tablespoon organic cinnamon
Optional Toppings:
- Organic cacao powder
- Assorted organic fresh or frozen berries
- Anything that’s both tasty and healthy
Instructions
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Put all the ingredients except the optional toppings into a 24oz jar or other container with a lid.
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Secure the lid and dance like nobody’s watching while you shake the jar and its ingredients. Trust me. Just do it.
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Open the jar and use a spoon to break up any clumps of chia seeds that may have formed.
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Return the lid and give it another dance party to hustle those flavors together.
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Place in the refrigerator for at least two hours. The longer, the better. Overnight is ideal.
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When ready, serve alone or sprinkle a spoonful of organic cacao powder or a bit of organic fruit on top.
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Eat and enjoy – and maybe cha-cha with your chia some more, too!