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Once you learn how to cook Brussels sprouts in this simple and flavorful way, you’ll find yourself wanting to eat them all the time. If you’ve never had balsamic Brussels sprouts, just trust us that this simple addition makes a major difference.
Balsamic Brussels Sprouts with Walnuts
- 30 Brussels sprouts chopped
- 2 Tbsp coconut oil
- 1 Tbsp balsamic vinegar
- 1/4 cup walnuts chopped
Preheat oven 400 degrees Fahrenheit.
In a bowl, combine coconut oil, balsamic vinegar, salt, pepper, and Brussels sprouts. Mix well.
Spread Brussels sprout mixture on a single serving on a baking sheet.
Roast in oven for 15-20 minutes until tender and caramelized.
Top with walnuts and serve.