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I love me a warm savory dip! But I don’t love the heavy creams that tend to be the reason for the creaminess of those dips.
You can imagine my delight when I discovered this cream-free recipe for warm spinach artichoke dip. This recipe contains no soy and no dairy, but still retains a delectable creamy quality due to the cashew ricotta “cheese” base. I adapted the recipe to suit my taste buds, and I think you’ll love what I came up with.
This dip is fabulous if you are hosting a party or planning to attend one. You can serve it warm with chopped veggies (or chips and crackers for your non-WLC friends). I am willing to bet nobody will even guess this is a much healthier version of the classic dish.
Soy-Free Dairy-Free Spinach Artichoke Dip
This dip is fabulous if you are hosting a party or planning to attend one. You can serve it warm with chopped veggies (or chips and crackers for non-WLC friends). Nobody will even guess this is a much healthier version of the classic dish.
- 1 1/2 tbsp extra virgin olive oil
- 1/2 cup red onion small dice
- 2 cloves of garlic minced
- 12-14 oz can of artichokes roughly chopped
- 1 lb frozen spinach thawed, rinsed, and drained
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1 cup cashew ricotta cheese see link in note for an easy recipe
- 1 tsp apple cider vinegar
Heat up olive oil over medium heat.
Saute the onions until translucent (about 5 minutes).
Add garlic and saute for another minute.
Add in the artichokes and spinach, salt and pepper, and toss around until the spinach begins to warm up.
Add in the cashew ricotta, and toss to combine.
Finish it off with a teaspoon of apple cider vinegar.
Click here for an easy cashew ricotta cheese recipe.
For a walk-through on how to create this amazing recipe, watch this video: