Whole Life Challenge player Lesley White submitted this delicious coconut almond chicken recipe. Think you’ve got a winner in your cookbook? Let us know and we’ll take a look!
Coconut Almond Chicken
- 1 oz Raw Almond
- ¼ cup Unsweetened Coconut Flakes
- 3 Chicken Breast
- 1 Egg
- ½ Tablespoon Garlic Powder
- Salt and Pepper to taste
Preheat oven to 400 degrees Fahrenheit.
Put almonds in food processor and pulse until almonds are well chopped.
Add coconut flakes and seasoning and pulse again until finely grated.
Put almond mixture into large shallow bowl.
Beat egg in a bowl.
Dredge chicken in egg making sure to get both sides.
Next place chicken in the almond mixture, making sure both sides are well coated.
Place on a foil lined cookie sheet and bake 20 minutes or until chicken is done.
Serve hot (or eat them cold the next day for lunch).