Curried Chicken Salad

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  • November 15, 2017
Curried Chicken Salad

When I come home tired after a long day, I thank my day-before-self for roasting a chicken. Having cooked chicken on hand means I can make a quick and healthy chicken salad with the leftovers.

This is when it’s also handy if you keep your pantry stocked with some healthy basics like raisins and nuts. You can throw them into this chicken salad to power up the texture and natural sweetness. We’re also going to make this chicken salad a lot more fun by adding in some unconventional spice.

This curried chicken salad makes a great lunch or dinner meal when served over greens, but you can also use it as a protein-packed veggie dip.

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Curried Chicken Salad
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Curried Chicken Salad

This curried chicken salad makes a great lunch or dinner meal when served over greens, but you can also use it as a protein-packed veggie dip.

Category Chicken, Dinner, Lunch, Paleo, Salad
Compliance Level Kickstart, LIfestyle, Performance
Total Time 10 minutes
Servings 4
Author Alma Schneider

Ingredients

  • 4 cups chopped cooked chicken from two large breasts
  • 1/3 cup mayonnaise see note below for recipe
  • 2 tsp curry powder
  • 1/4 cup golden raisins
  • 1/2 cup toasted chopped pecans
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Combine all ingredients together and serve cold by itself or over greens.

Recipe Notes

Click here for a WLC-compliant paleo mayo recipe.

Want to learn more about healthy eating? Join us for the next Whole Life Challenge. The challenge will improve your mind, your body, and your daily habits, leaving you happier, healthier, and in control of your lifestyle. If you’re ready for a change, this is your opportunity. Click below to learn more:

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Alma Schneider
Alma is a Licensed Clinical Social Worker, cooking coach, and food blogger. She is the founder of Take Back the Kitchen, a lifestyle program created to help people recognize and overcome common and unique obstacles to planning and preparing healthy meals. Alma provides demonstrations, workshops, and speaking engagements for individuals and non-profits, as well as for corporate wellness workshops, lunch and learns, and company retreats.

Alma has presented at TEDx and is the recipient of The American Red Cross award for Community Service. She has been featured on the Today Show, TV Land, CBS News and is a frequent contributor for CBS local.com, Diabetic Lifestyle, and Knowmore.tv. She has been featured in Family Circle Magazine, Family Fun Magazine, and numerous other websites and publications. Her syndicated recipe column appears in more than twenty print and online newspapers. Alma has been on the Whole Life Challenge for a year and a half and has never felt better.

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