All posts by Shannon Gilson

Easy Cauliflower Rice

Easy Cauliflower Rice

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When you give up grains in your diet, finding a comparable replacement can be difficult — that is, until you make this easy cauliflower rice.

I was skeptical at first, because I thought nothing could replace authentic starchy carbs, but this easy cauliflower rice is amazing and does satisfy those carb cravings. It’s light and fluffy, simple to make, and can absolutely replace any rice or couscous as a side dish, hot or cold.…

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Healthy Baked Sweet Potato Wedges

Healthy Baked Sweet Potato Wedges

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These sweet potato wedges are quick, easy, and completely delicious. With only five ingredients, these have become my go-to side dish when I’m short on time and just need to throw something in the oven. Plus, sweet potatoes are packed with vitamins, minerals, and plenty of fiber so they are nutritious, filling, and sweet.

Since these sweet potato wedges are oven roasted, they won’t get crispy like French fries — they stay soft and melt in your mouth.…

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Paleo Carrot Zucchini Fritters

Paleo Carrot Zucchini Fritters

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When you think of fritters, you think crispy on the outside and warm and delicious on the inside. Trust me, these paleo carrot zucchini fritters do not disappoint.

Most fritters consist mostly of a wheat flour dough, but since this is a paleo recipe, we pack these fritters with zucchini and carrots. Fritters are also traditionally deep fried, but you can get a nice crispy outside by lightly frying them in a pan with a little avocado oil.…

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Apple and Carrot Slaw

Apple and Carrot Slaw

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This crisp, colorful apple and carrot slaw is a cinch to make and accompanies any dish beautifully. Preparing this dish takes less than ten minutes from start to finish, and it can be made ahead of time and stored in the refrigerator until you’re ready to eat.

Using freshly picked green apples combined with crisp carrots gives this slaw a sweet tart flavor that even your kids will eat up, too.…

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