3-Ingredient Paleo Pancakes

By November 18, 2018Recipes
Reading Time: 2 minutes

Pancakes for breakfast can be such a nice treat, especially if you have kids in the house. But, if you’re trying to stay away from sugar, then traditional pancake batter is not your best option.

These paleo pancakes, however, are a great replacement for those classic sugary breakfasts. With only three ingredients, they’re quick to whip up — and they’re even healthy for you.

3-Ingredient Paleo Pancakes

This is just your base recipe, which is great all on its own, but if you want to change up these pancakes, it’s simple:

  • Add blueberries to your batter to make blueberry pancakes.
  • Add finely chopped apples and a couple dashes of cinnamon to your batter for an apple cinnamon pancake.
  • Or, if you need some extra protein, add a scoop of protein powder to the batter.

I top my paleo pancakes with some chopped fruit to add a little sweetness, but it’s fun to experiment with different ingredients to see what you like best.

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3-Ingredient Paleo Pancakes
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3-Ingredient Paleo Pancakes

These are a great replacement for those classic sugary pancakes. And with only three ingredients, they’re quick to whip up.

Category Breakfast, Paleo
Compliance Level Kickstart, Lifestyle, Performance
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Shannon Gilson

Ingredients

  • 2 eggs whisked
  • 1 ripe banana
  • 1/2 avocado
  • Butter or oil of choice to grease pan

Instructions

  1. In a medium bowl, mash together eggs, banana, and avocado. Stir until combined.
  2. Heat a large non-stick pan with butter or cooking oil.
  3. Spoon out batter into the pan to form small pancakes.
  4. Cook about 2 minutes on each side, or until they’re golden brown.
Shannon Gilson on Instagram
Shannon Gilson
Shannon is an artist living in Grantham, New Hampshire, with her husband, four pups, and two cats. She graduated with a BFA from Suffolk University and is happily putting her fine art degree to good use.

She enjoys traveling around the world with her husband, exploring as many places and local food dishes as possible. Shannon feels that eating a country’s specialty food not only connects you to the culture, it also ensures you’re eating fresher and more local, too.

You can follow Shannon’s travels and art on Instagram.

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