It’s completely natural to crave a treat from time to time, and thankfully, these almond coconut truffles can satisfy a sweet-tooth without loading you up with junk. On top of that, they’re easy to make and they freeze well. So, you can make a batch, leave a reasonable number available to snack on and put the rest away in the freezer for another time.
So, the next time you have a hankering for something sweet, instead of grabbing something unhealthy and processed, take a few minutes to make these nutritious almond coconut truffles and stay on the right track.
- 1/2 lb almond butter crunchy
- 2 oz date syrup double check the ingredients
- 2 oz coconut toasted
- 2 oz cacao nibs
- 2 oz raisins
- 1 oz oats
Mix all ingredients in medium bowl.
Refrigerate until cold.
Roll into small truffles, about 1/2 inch in size. Should make about 24 truffles.
Roll truffles in additional toasted coconut.
If you use store-bought date syrup, be sure to check the ingredients for anything non-compliant. Alternatively, you can easily make your own date syrup with this recipe.