For so many of us, cooking in the heat of summer can feel like a real chore, especially when you’re trying to keep it healthy. I suggest prepping as much in the way of fruit and vegetables as you can and storing them in the fridge for easy access to make your life simpler.
To make this pineapple salsa recipe all season long, you can store jalapeños in the freezer after you seed them, keep fresh limes on hand or even juice a bunch and freeze the juice in small amounts, and even make your life easy by using canned pineapple if you don’t have fresh. This salsa will add pizzazz as a condiment to any protein, grain, or salad you are preparing while keeping your meals on the straight and narrow. Enjoy!
Simple and Spicy Pineapple Salsa
This salsa will add pizzazz as a condiment to any protein, grain, or salad you are preparing while keeping your meals on the straight and narrow.
- 2 cups pineapple diced small (can be fresh or from a can)
- 1/4 cup cilantro washed and chopped finely
- 1 jalapeno seeded and minced
- 1 lime juiced
Mix all the above ingredients until fully combined and chill.