Peach Raspberry Iced Tea

  • 0
  • July 16, 2017
Peach Raspberry Iced Tea

It’s summertime and there’s nothing quite as refreshing as a cold beverage. Make your tea more interesting this summer with this refreshing recipe for peach raspberry iced tea. It’s great to have in the refrigerator, is pretty enough to serve at parties, and is so simple to make it’s almost silly.

And the best part? It’s sweetener free! So you can indulge all you want and stick to your healthy eating goals.

Peach Raspberry Iced Tea

Ingredients:

  • 4 Peach Passion tea bags from Celestial Seasonings
  • 4 Raspberry Zinger tea bags from Celestial Seasonings
  • 8 cups of water, boiled
  • A handful of raspberries and 1 sectioned peach or nectarine for garnish
  • Fancy toothpicks or drink sticks

Directions:

  1. Steep the tea bags in 8 cups of boiling hot water for 5-10 minutes in a metal or glass bowl that can withstand high heat.
  2. Transfer the tea into a pitcher. Put it in the fridge to cool.
  3. To serve, fill a glass with ice cubes, pour your tea in, and garnish with raspberries and nectarines on a toothpick or drink stick!

For a walk-through on how to create this ridiculously simple drink, watch this video:

Compliance Level:
This recipe is compliant on Kickstart and Lifestyle only due to the Celestial Seasonings ingredients.

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Lauren Lobley
Former pastry chef turned certified Integrative Nutrition Health Coach and healthy chef, Lauren is now in the throes of her most challenging work to date: motherhood. When she’s not mushing up food for her daughter, her goal is to not only create recipes for healthy food that taste good, but also to help people create a recipe for their own, unique healthy life. One that’s designed specifically to suit their needs, wants, and of course, taste buds!

You can check out her recipes for both food and for life at Delectable You. There you will also find over ninety cooking videos for your viewing pleasure.

Lauren lives in Malibu, California with her adventurer husband, Ted. Together they own a yoga studio called 5 Point Yoga, as well as an Adventure Yoga Retreats company that takes people all over the world doing yoga and, well, having adventures! Think skiing, yoga, and P90X in Jackson Hole, Mammoth, and Chamonix, surfing and yoga in Costa Rica, hiking Machu Piccu in Peru — you know, that kind of thing.

When she’s not cooking, recipe testing, and living and breathing health and wellness (and now chasing after her infant), she’s writing about it all on her blog. She’s also been published on The Good Men Project, Babble, Beyond Yoga, and The Elephant Journal, and has been regularly writing for a health and wellness PR firm for the last three years.

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