Mango, Grapefruit, and Strawberry Guacamole

  • 0
  • May 14, 2017
Mango, Grapefruit, and Strawberry Guacamole

I’m a fan of taking recipes I already like and making simple changes to make them a little different. I love me some traditional guacamole, but adding mangoes, strawberries, and ruby red grapefruit took my guac to another level.

This mango, grapefruit, and strawberry guacamole recipe is not only beautiful and perfect to serve at dinner parties, but it’s also incredibly tasty and healthy. It’s a triple win, as far as I’m concerned!

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Mango, Grapefruit, and Strawberry Guacamole
Mango, Grapefruit, and Strawberry Guacamole
Prep Time
20 mins
Total Time
20 mins

This recipe is not only beautiful and perfect to serve at dinner parties, but it’s also incredibly tasty and healthy.

Category: Appetizer, Paleo, Side Dish, Vegetarian
Compliance Level: Kickstart, LIfestyle, Performance
Servings: 8
Author: Lauren Lobley
  • 3-4 ripe avocados halved
  • Juice of 1 lime
  • Juice of 1/2 a lemon
  • 2-3 tbsp finely chopped red onion
  • 1 handful of parsley roughly chopped
  • 1/2 tsp pepper
  • 1/2 tsp sea salt
  • 1 mango ripe and chopped into chunks
  • 1 ruby red grapefruit sectioned
  • 4-5 strawberries small dice
  1. Place avocados in a bowl with lemon and lime juice, parsley, salt, and pepper.
  2. Mash until smooth (or chunky if you prefer chunky).
  3. Add mangoes, ruby red grapefruit, and strawberries to the bowl. Stir to combine.
  4. Test the seasonings, serve, and enjoy!

For a walk-through on how to create this amazing guacamole, watch this video. I’ll even show you how to properly chop up a mango in case you’ve never done it before:

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Lauren Lobley
Former pastry chef turned certified Integrative Nutrition Health Coach and healthy chef, Lauren is now in the throes of her most challenging work to date: motherhood. When she’s not mushing up food for her daughter, her goal is to not only create recipes for healthy food that taste good, but also to help people create a recipe for their own, unique healthy life. One that’s designed specifically to suit their needs, wants, and of course, taste buds!

You can check out her recipes for both food and for life at Delectable You. There you will also find over ninety cooking videos for your viewing pleasure.

Lauren lives in Malibu, California with her adventurer husband, Ted. Together they own a yoga studio called 5 Point Yoga, as well as an Adventure Yoga Retreats company that takes people all over the world doing yoga and, well, having adventures! Think skiing, yoga, and P90X in Jackson Hole, Mammoth, and Chamonix, surfing and yoga in Costa Rica, hiking Machu Piccu in Peru — you know, that kind of thing.

When she’s not cooking, recipe testing, and living and breathing health and wellness (and now chasing after her infant), she’s writing about it all on her blog. She’s also been published on The Good Men Project, Babble, Beyond Yoga, and The Elephant Journal, and has been regularly writing for a health and wellness PR firm for the last three years.
  • Heather Rivlin

    What to serve with it if you can’t have chips or tortilla?

    • Becca Borawski Jenkins

      Hi Heather – veggie stick work great if you’re avoiding chips of any kind. Things like carrot, celery, and jicama make great sticks. Bell peppers can make really fun scoop-shaped “chips” when you chop them up, too.

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