I’m a fan of taking recipes I already like and making simple changes to make them a little different. I love me some traditional guacamole, but adding mangoes, strawberries, and ruby red grapefruit took my guac to another level.
This mango, grapefruit, and strawberry guacamole recipe is not only beautiful and perfect to serve at dinner parties, but it’s also incredibly tasty and healthy. It’s a triple win, as far as I’m concerned!
This recipe is not only beautiful and perfect to serve at dinner parties, but it’s also incredibly tasty and healthy.
- 3-4 ripe avocados halved
- Juice of 1 lime
- Juice of 1/2 a lemon
- 2-3 tbsp finely chopped red onion
- 1 handful of parsley roughly chopped
- 1/2 tsp pepper
- 1/2 tsp sea salt
- 1 mango ripe and chopped into chunks
- 1 ruby red grapefruit sectioned
- 4-5 strawberries small dice
Place avocados in a bowl with lemon and lime juice, parsley, salt, and pepper.
Mash until smooth (or chunky if you prefer chunky).
Add mangoes, ruby red grapefruit, and strawberries to the bowl. Stir to combine.
Test the seasonings, serve, and enjoy!
For a walk-through on how to create this amazing guacamole, watch this video. I’ll even show you how to properly chop up a mango in case you’ve never done it before:
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