Grilling is all about takin’ it easy and enjoying time with friends. Here’s a great dish to prepare ahead of time, so you can maximize the socializing.
The prep on this grilled shrimp recipe is minimal, and the cook time is even less. We’re all about ease and leaving time for the other priorities in your life.
Grab a cold beverage and get ready to enjoy the light, refreshing citrus flavors of this grilled shrimp. Maybe even drop a salad (or crudité) on the side. #GrillinAndChillin
Citrus Marinated Grilled Shrimp
- 1.5 pounds large shrimp 16/20 count, peeled and deveined
- 1 cup olive oil
- 2 tbsp shallot minced
- 1 tbsp garlic minced
- 3/4 cup cilantro chopped
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp lime zest
- 1 tbsp lime juice
- 1 tbsp orange zest
- 1 tbsp orange juice
- 1/2 tsp crushed red pepper
- Salt and pepper to taste
In a large bowl mix all ingredients except shrimp, salt, and pepper.
Add shrimp to bowl and toss to evenly coat.
Marinate in refrigerator for 30 minutes.
Preheat grill to high.
Remove shrimp from marinade and season both sides with salt and pepper.
Grill on high heat for 1.5 minutes per side or until shrimp are opaque.
Serve immediately over a salad or pair with grilled vegetables.
You can leave out the orange juice in this recipe to make it compliant on Lifestyle and Performance levels.