This salad contains healthy macronutrient sources that will help with energy levels, weight loss, and optimal performance.
Meanwhile in a second pan, add a dash of coconut oil and add the red onion. Saute on low to medium heat for 4-5 minutes until softened.
Add the bell peppers with some salt and pepper and saute for another 3 minutes or so.
In a separate bowl, put together all the remaining salad ingredients. Add the cooked onion and bell peppers.
Recipe by Whole Life Challenge® at Quick and Healthy Quinoa Chicken Salad https://www.wholelifechallenge.com/quick-and-healthy-quinoa-chicken-salad/