I whipped up this vegetable lentil soup with basic soup-making ingredients — onions, carrots, celery, potatoes, and lentils. It’s very easy to make, and it will delight both the meat-eaters and vegetarians in your life.
Side Dish, Soup, Vegetarian
4tablespoonextra virgin olive oil
1large potatochopped (2 3/4 cups)
1large sweet potatochopped (2 3/4 cups)
6oz.can tomato paste
1cupraw red lentilsor any color lentils you prefer
Heat butter and extra virgin olive oil in saucepan on medium heat.
Add garlic, onion, carrots, celery, potato, and sweet potato to saucepan. Saute vegetables on medium heat until cooked through.
Add tomato paste to vegetables mixture. Blend. Let mixture cook for two to five minutes on medium heat, stirring every minute to avoid burning.
Add vegetable stock and lentils. Stir.
Bring mixture to a boil.
Reduce heat to low, allowing mixture to simmer for 30 minutes. Stirring every 5 minutes. This will allow the soup time to thicken.
Recipe by Whole Life Challenge® at Veggie Lentil Soup https://www.wholelifechallenge.com/this-easy-to-make-veggie-lentil-soup-will-rock-your-world/