If you want more even browning, flip the veggies halfway through their cooking cycle. When serving, you can drizzle with more olive oil, adjust salt, or add a squeeze of lemon juice or some chopped herbs. It’s up to you!
Recipe by Whole Life Challenge® at How to Roast Vegetables the Quick and Easy Way https://www.wholelifechallenge.com/how-to-roast-vegetables-the-quick-and-easy-way/