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Pumpkin Hummus for Parties, Snacks, and Holidays

Pumpkin Hummus

This recipe for pumpkin hummus will make for the perfect addition to your holiday table this year. It’s a definite show stopper, but it only takes a few minutes to put together.

Category Appetizer, Side Dish, Vegetarian
Compliance Level Kickstart, Lifestyle
Total Time 20 minutes
Author Lauren Lobley

Ingredients

  • 1 15oz can of pumpkin puree or 1 half of a cooked pumpkin pureed
  • 1 15oz can chickpeas rinsed and strained
  • 2-3 cloves of garlic roughly chopped
  • Juice of 1 lemon
  • 1 tsp sea or Celtic salt
  • 1/2 tsp black pepper
  • Pinch of cumin
  • Pinch of garam masala

Instructions

  1. Place all ingredients in a food processor and blend until smooth. (You can leave it a bit chunky if you prefer that texture.)
  2. Enjoy!