Fresh Herb Lollipop Lamb Chops

Fresh Herb Lollipop Lamb Chops

This recipe wins for a tasty lamb dish that looks as special as it tastes. This delicious and easy main course is perfect for any holiday gathering and can make for a great appetizer, too.

Category Dinner, Lamb, Paleo
Compliance Level Kickstart, Lifestyle, Performance
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author V "Paleo Boss Lady" Capaldi


  • 1 rack of lamb
  • 5 stalks of fresh rosemary
  • 5 stalks of fresh thyme
  • 1 bulb of fresh garlic minced
  • Pink Himalayan salt and fresh ground black pepper to taste
  • Coconut oil or meat fat


  1. Chop lamb into individual lollipop chops.
  2. Chop rosemary and thyme.
  3. Mince garlic and mix together with rosemary and thyme.
  4. Add salt and pepper to taste.
  5. Place the mixture on one side of each chop, reserving half of the mixture for the other side.
  6. Heat a cast iron pan with fat over medium heat until warm.
  7. Add lamb chops with herb side down.
  8. Cover top side with remaining herb mixture.
  9. Cook for about 3 minutes on each side until medium done.
  10. Remove from heat and enjoy.