Cover container and place in refrigerator to marinate for at least an hour, but you can do it for up to 24 hours.
While processor is running, slowly drizzle in oil.
Serve chicken with sauce on side for dipping.
You can find some store-bought mayonnaise that qualify as paleo or Whole Life Challenge compliant (like Primal Kitchen's), but you can also try this simple recipe.
Recipe by Whole Life Challenge® at Peruvian Chicken with Spicy Green Sauce https://www.wholelifechallenge.com/peruvian-chicken-with-spicy-green-sauce/