While we dig contemporary and experimental Indian flavors, we believe traditional dishes are really where it’s at.
Heat a medium-sized Dutch oven or heavy bottomed pot on medium-high heat and preheat oven to 400 degrees Fahrenheit.
Add 1 tbsp olive oil and then 1 pound of lamb. Season with salt, and brown on all sides. Repeat this step with the other half of the lamb, then reserve, leaving any rendered fat in the pot.
Add garlic, ginger, jalapeno, coriander, 1 tsp turmeric, and curry paste and cook until fragrant, about 3 minutes.
When lamb is tender, stir in cauliflower and check for seasoning, adding more salt if necessary.
Serve with your choice of rice (for Lifestyle and Kickstart players) or on its own and garnish with cilantro.
Recipe by Whole Life Challenge® at Traditional Lamb Curry https://www.wholelifechallenge.com/traditional-lamb-curry/