This recipe is a gluten-free and paleo take on the classic Southern breakfast biscuit.
Preheat oven to 350 degrees Fahrenheit.
Mix eggs, coconut flour, almond meal, and sea salt.
Mix baking powder and vinegar, allow to foam, and add to flour mixture.
Using an ice-cream scoop, place formed dough onto a baking sheet lined with parchment.
Bake 20 minutes or until golden brown.
Recipe by Whole Life Challenge® at Paleo Savory Biscuit https://www.wholelifechallenge.com/savory-biscuit/