These can be served for dinner or as an appetizer, but make sure to serve them with a sauce like a yogurt dip or garlic aioli.
In a food processor, puree the onion, garlic, and cilantro.
Add this mixture as well as the spices and almond flour to the ground meat and mix until everything is fully combined.
Form the meatballs into one-inch balls and set aside.
Place a large frying pan (preferably non-stick) over medium flame, and cover the pan with oil.
Serve with your favorite sauce (see notes for ideas and links).
Try serving these with an egg-free dump ranch,Ā yogurt dip, or garlic aioli.
Recipe by Whole Life ChallengeĀ® at Middle-Eastern Turkey Meatballs https://www.wholelifechallenge.com/middle-eastern-turkey-meatballs/