This curry chicken salad can be served solo or on top of a bed of lettuce for even more crunch.
Add to a bowl and add in mayonnaise, currants, cashews, curry powder, lemon juice, pinch of turmeric powder, salt, and pepper.
Serve in a bowl, on a bed of lettuce, or in a lettuce wrap. Garnish with fresh parsley.
Click here for a simple WLC-compliant mayo recipe.