Sweet Italian Sausage Scramble with Sweet Potato Hash

Sweet Italian Sausage Scramble with Sweet Potato Hash

The sweet potato in this recipe pairs extraordinarily well with the heartiness of the eggs and the sharp flavors of the sausage.

Category Breakfast, Paleo
Compliance Level Kickstart, Lifestyle
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Author Courtney Spiegl


  • 8 oz organic Italian sausage links check ingredients for WLC-compliance
  • 8 organic pasture raised eggs
  • 2 cups sweet potato peeled and diced
  • 1/2 cup onion diced
  • 1/2 cup red bell pepper diced
  • 1 tbsp avocado oil
  • Salt and pepper to taste


  1. Peel and chop sweet potatoes into small cubes.
  2. Roast the sweet potatoes at 400 degrees Fahrenheit for about 30 minutes, or until soft.

  3. While potatoes are roasting, slice Italian sausage and cook in a large skillet on medium heat about 4-5 minutes. Flip sausage and repeat. Remove cooked sausage and set aside.
  4. Add avocado oil to the skillet and saute the onion and bell pepper until fragrant, about 3-5 minutes.

  5. Add the roasted sweet potatoes to skillet, stir, and cook for about 10 minutes, stirring occasionally.

  6. Crack eggs into a large bowl and whisk together well. Scramble eggs in a separate large skillet.
  7. Once potato hash is done and eggs are scrambled, serve together with the sausage.

Recipe Notes

This recipe is not marked as compliant for Performance level due to the challenge of finding Performance-level compliant sausage. But if you do find that sausage, go for it!