The sweet potato in this recipe pairs extraordinarily well with the heartiness of the eggs and the sharp flavors of the sausage.
Roast the sweet potatoes at 400 degrees Fahrenheit for about 30 minutes, or until soft.
Add avocado oil to the skillet and saute the onion and bell pepper until fragrant, about 3-5 minutes.
Add the roasted sweet potatoes to skillet, stir, and cook for about 10 minutes, stirring occasionally.
Once potato hash is done and eggs are scrambled, serve together with the sausage.
This recipe is not marked as compliant for Performance level due to the challenge of finding Performance-level compliant sausage. But if you do find that sausage, go for it!