Ras el Hanout Roasted Cauliflower

Ras el Hanout Roasted Cauliflower

This roasted cauliflower makes for a spicy and eye-catching dish to serve to your family or guests. If you're tired of eating steamed cauliflower, then this recipe is a must-try for you.

Category Paleo, Side Dish
Compliance Level Kickstart, Lifestyle
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6
Author Alma Schneider


  • 1 cup plain Greek yogurt preferably full fat
  • 1 medium cauliflower washed and trimmed of leaves but kept whole
  • 1 Tbsp ras el hanout seasoning mix
  • 1 tsp salt
  • 3 cloves garlic minced
  • 1 Tbsp olive oil


  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Line a baking sheet with parchment paper.
  3. In a medium-sized bowl, mix the ras el hanout, salt, garlic, and yogurt.

  4. Take the trimmed cauliflower upside down by its stem and dip it into the yogurt. Make sure to coat the cauliflower everywhere, even underneath.

  5. Lay the cauliflower right side up on the parchment paper and place the baking sheet on the middle rack.
  6. Roast for 60 minutes. Remove cauliflower from oven and cover with foil.

  7. Return cauliflower to the oven, and roast for 30 more minutes.

  8. Remove from the oven and drizzle the olive oil all over it.

  9. Serve hot as a whole head (accompanied by other colorful veggies, if you wish) and then slice up.