This roasted cauliflower makes for a spicy and eye-catching dish to serve to your family or guests. If you're tired of eating steamed cauliflower, then this recipe is a must-try for you.
Preheat the oven to 350 degrees Fahrenheit.
In a medium-sized bowl, mix the ras el hanout, salt, garlic, and yogurt.
Take the trimmed cauliflower upside down by its stem and dip it into the yogurt. Make sure to coat the cauliflower everywhere, even underneath.
Roast for 60 minutes. Remove cauliflower from oven and cover with foil.
Return cauliflower to the oven, and roast for 30 more minutes.
Remove from the oven and drizzle the olive oil all over it.
Serve hot as a whole head (accompanied by other colorful veggies, if you wish) and then slice up.