If you’re someone who has been trying to love tofu but just can’t seem to make it happen, try these curry-flavored tofu strips.
Preheat oven to 425 degrees Fahrenheit. Line a baking tray with tin foil.
If you prefer a crunchier texture, you can par-bake the strips and finish up in a frying pan with a little coconut oil.
Here is a recipe for unsweetened almond milk.
And here is info on how coconut cream is not the same as coconut milk.
The curried tofu strips are compliant on the Kickstart level. The dip is compliant on both Kickstart and Lifestyle.
Recipe by Whole Life Challenge® at Curried Tofu Strips and Creamy Coconut Yogurt Dip https://www.wholelifechallenge.com/curried-tofu-strips-and-creamy-coconut-yogurt-dip/