Guilt-Free and Gluten-Free Oats-n-Seeds Bread

Gluten-Free Guilt-Free Oats-n-Seeds Bread

I love to toast a couple slices and top it with my favorite nut butter and a banana. Oh, and a sprinkling of cinnamon finishes it off nicely!

Category Snack, Vegetarian
Compliance Level Kickstart, Lifestyle
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 8
Author Jannine Myers


  • 1 1/2 cups gluten-free oats pulsed
  • 1 1/2 tablespoons whey powder
  • 3 tbsps ground flaxseed
  • 2 tbsps chia and/or pumpkin seeds
  • 3 tsps yeast
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tbsp stevia
  • 3 tbsps coconut milk semi-solidified
  • 3 tbsps warm water
  • 3 eggs separated into yolks and whites
  • Handful of your choice of seeds


  1. Preheat oven to 375 degrees Fahrenheit.

  2. Line a small loaf pan with baking paper and lightly grease.

  3. Mix all the dry ingredients together in a large bowl.
  4. Beat the egg whites until they form soft white peaks, then set aside.
  5. Mix the coconut milk, egg yolks, and water in a small bowl, then add to the dry ingredients and mix.

  6. Gently fold the egg whites into the batter. Start with a large spoonful and then add the rest.

  7. Pour the batter into the prepared loaf pan and top with the seeds.
  8. Cover with plastic wrap and leave in a warm spot for about 30 minutes.
  9. Bake for just 10 minutes.

Recipe Notes

This is best enjoyed toasted with your favorite nut butter, sliced fruit, or topping of choice.