I love to toast a couple slices and top it with my favorite nut butter and a banana. Oh, and a sprinkling of cinnamon finishes it off nicely!
Preheat oven to 375 degrees Fahrenheit.
Line a small loaf pan with baking paper and lightly grease.
Mix the coconut milk, egg yolks, and water in a small bowl, then add to the dry ingredients and mix.
Gently fold the egg whites into the batter. Start with a large spoonful and then add the rest.
Bake for just 10 minutes.
This is best enjoyed toasted with your favorite nut butter, sliced fruit, or topping of choice.
Recipe by Whole Life Challenge® at Gluten-Free Guilt-Free Oats-n-Seeds Bread https://www.wholelifechallenge.com/guilt-free-and-gluten-free-oats-n-seeds-bread/