Preheat the oven to 375 degrees Fahrenheit.
Season with spices and olive oil. Toss with your hands until all the veggies are coated.
Bake for 30 minutes, or until your desired tenderness.
Serve hot, or cool in the fridge and add to your next salad.
This recipe can also be served hot right out of the oven, or used later as an addition to a salad.