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Fried Shishito Peppers
Category
Appetizer, Paleo, Side Dish, Vegetarian
Compliance Level
Kickstart, Lifestyle, Performance
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
4
Author
V "Paleo Boss Lady" Capaldi
Ingredients
1/2
lb
Shishito peppers
Coconut oil
Pink Himalayan salt
Instructions
Heat cast iron or desired pan to medium high.
Add 3 tablespoons of oil and heat.
Place peppers in oil and fry for about 10 minutes. The pan should be hot enough the peppers start cooking immediately. Turn about half way through, and cook until each side is slightly charred
Sprinkle with salt and enjoy.