Take the drumsticks and wrap each with one piece of bacon. Place on baking tray, leaving a spot for a wing to go in between.
Place wings on tray in between bacon-wrapped drumsticks and sprinkle the wings with dill and thyme.
Place all in oven for 45 minutes, then turn on broiler for another 5. Be sure to keep a close eye during broiling so you don’t burn. You just want everything to get to a nice crisp.