I decided to make a less heavy version of a potato corn chowder, using water instead of milk or cream.
This also stores well in the fridge or freezer, so you can make a batch and have meals ready for the week or for a day you’re just too busy to cook.
Recipe by Whole Life Challenge® at Dairy Free Potato Corn Chowder https://www.wholelifechallenge.com/dairy-free-potato-corn-chowder/