I am a sucker for fish tacos. But I’m not really down with beer-battered anything. Or this week’s “white fish.” Or chipotle-flavored, vegetable oil-based sauces.
Get out two skillets and put both on medium-high heat.
Add butter to the “fish” skillet, coconut oil to the “tortilla” skillet.
I’ve been known to hit these tacos with a dose of sriracha. It contains sugar and is totally not WLC-compliant. But let’s face it — some points are worth losing.
Recipe by Whole Life Challenge® at Fish Tacos for People Who Love Fish Tacos https://www.wholelifechallenge.com/fish-tacos-for-people-who-love-fish-tacos/