Apple Walnut Fennel Salad

Apple Walnut Fennel Salad

This easy-to-make salad is one of my favorites, and it seldom results in leftovers because it is so good.

Category Paleo, Salad, Vegetarian
Compliance Level Kickstart, Lifestyle, Performance
Total Time 10 minutes
Servings 2
Author V "Paleo Boss Lady" Capaldi


  • Organic apple of choice
  • 2 fennel bulbs
  • Fresh basil leaves
  • 1/4 cup whole walnuts
  • Olive oil
  • Pink Himalayan salt
  • Fresh ground pepper


  1. Clean and slice fennel and apple fairly thin, stacking on a plate. A mandolin slicer works well for this.
  2. Add 1/4 cup walnuts to apples and fennel mounds.
  3. Drizzle with about 1/4 cup of olive oil, and add salt and pepper to taste.
  4. Garnish with fresh basil leaves left whole.
  5. Enjoy!

Recipe Notes

You can add in your protein of choice, as well. Chicken, fish, or your favorite vegetarian protein source would all work well with this salad.