This particular meal was inspired by the African dish sukuma wiki. I swapped out the beef for lamb and the collards for spinach for an overall milder experience.
Heat pan to medium-high.
Add your oil of choice and then the lamb. Cook until browned.
Recipe by Whole Life Challenge® at Easy One-Pan Lamb and Spinach Dinner https://www.wholelifechallenge.com/easy-one-pan-lamb-and-spinach-dinner/