To make meatloaf WLC-compliant, you’ll need to take out the traditional breadcrumbs and the store-bought ketchup topping, but losing those ingredients will not stop us from creating a fabulous dish.
Preheat oven to 350 degrees Fahrenheit.
Those are the basics. Once you have this part down, then you can experiment with different ingredients — various meats, different vegetables, herbs, spices, etc.
Recipe by Whole Life Challenge® at Easy-to-Make Gluten-Free, Grain-Free, Paleo Meatloaf https://www.wholelifechallenge.com/gluten-free-paleo-meatloaf/