The great thing about cashew ricotta cheese, just like regular ricotta cheese, is that you can use it as the foundation for so many amazing dishes. Everything from dips to lasagna, but all without the downsides of dairy.
Blend until you get a paste/ricotta-like texture. If you find it’s too thick, add another 1/4 cup of water.
Recipe by Whole Life Challenge® at Cashew Ricotta "Cheese" https://www.wholelifechallenge.com/cashew-ricotta/