If you use nut milks, you can still enjoy a deliciously creamy soup without the downsides of dairy. This potato leek soup uses cashew milk to achieve that satiating and authentic “soup” feeling.
It can be hard to find store-bought cashew milk without extra junk in it. You may want to experiment with making your own cashew milk. There are many, many recipes online, but here is one example you might try.
Recipe by Whole Life Challenge® at Cashew Milk Potato Leek Soup https://www.wholelifechallenge.com/cashew-milk-potato-leek-soup/