Apple Cider Vinegar Immunity Tonic

Apple Cider Vinegar Immunity Tonic

Taking this tonic daily really helps me in relieving inflammation and the pain of arthritis, plus it supports my digestion.

Category Beverage
Compliance Level Kickstart, Lifestyle, Performance
Prep Time 15 minutes
Author Sandy McCall


  • 10-12 cloves garlic
  • 5 inch piece ginger
  • 2 Tbsp horseradish grated
  • 4 inch piece fresh turmeric root
  • 1 small onion
  • 2 jalapeno peppers with seeds
  • 32 ounces organic apple cider vinegar suggested: Braggs


  1. Trim, chop, and process all the ingredients except the apple cider vinegar in a food processor until veggies are fine.
  2. Evenly transfer the mixture into two quart-sized canning jars.

  3. Divide and pour the apple cider vinegar into the two jars.
  4. Close the jar tightly and shake.
  5. The jar should be kept in a dry, cool place for two weeks. Shake the jars every day or so.
  6. After two weeks, squeeze the vegetables and strain the mixture.
  7. Store the strained tonic in a separate container or leave it to ferment longer, if desired.

  8. The tonic does not need to be stored in the refrigerator as it lasts a long time because of fermentation.

Recipe Notes