Pico de Gallo (Just 3 Ingredients)

This makes a wonderful topping for soups, green salad, and especially egg dishes, such as scrambled eggs and omelets.

Category Condiment, Salad, Side Dish, Vegan, Vegetarian
Compliance Level Kickstart, Lifestyle, Performance
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 1/4 cup servings
Author Nancy Teas-Crain


  • 1 bunch green onions or scallions
  • 1 bunch cilantro
  • 4 medium fresh tomatoes (chopped) or one 28-ounce can diced tomatoes


  1. Clean the green onions and the cilantro.

  2. Trim the root ends from the onions, and chop both the green and white parts of the green onion.

  3. Cut off the bottom half inch from the cilantro stems and discard any yellowing or brown leaves. Chop all the cilantro, leaves and stems.

  4. Combine cilantro and green onions in a 2-quart bowl. Add tomatoes. Toss gently to combine.