Get ready to enjoy the simple and healthy crunch, crunch, crunch of these kale chips.
Preheat oven to 325 degrees Fahrenheit.
Carefully remove the spines from the kale leaves with a sharp knife. Chop into 1- to 2-inch pieces.
Drizzle the kale lightly with avocado oil or olive oil, and carefully coat each leaf with your fingers. Spread the kale pieces out on the baking sheet.
Recipe by Whole Life Challenge® at Baked Kale Chips https://www.wholelifechallenge.com/kale-chip-salad-with-spicy-strawberry-salsa-and-avocado-lime-non-dairy-crema/