Get ready to enjoy the simple and healthy crunch, crunch, crunch of these kale chips.
Preheat oven to 325 degrees Fahrenheit.
Carefully remove the spines from the kale leaves with a sharp knife. Chop into 1- to 2-inch pieces.
Drizzle the kale lightly with avocado oil or olive oil, and carefully coat each leaf with your fingers. Spread the kale pieces out on the baking sheet.