This delicious "crema" is dairy free and goes great on just about anything.
Remove from blender. Garnish with extra cilantro. If you refrigerate for use later, crema will thicken significantly.
Optional: Reduce balsamic vinegar in a small skillet until it starts to thicken. Remove from heat for a minute or two. Drizzle on top of crema.
Optional: crush a pinch of whole Sichuan peppercorns and sprinkle on top of crema.