These flavorful green beans can be served as a side dish, along with a protein of choice, for a complete meal.
Heat a large skillet on the stove over medium-high heat. Place 1 tablespoon of clarified butter into the skillet and once it melts, add the mustard seeds.
When the seeds begin to pop, add the curry leaves. Give it a quick stir with a spoon or spatula, and then add the green beans before stirring everything together again.
Add the turmeric powder, cumin, salt, and pepper and stir to combine.
Turn the heat down to medium-low. Cook the beans for 7 more minutes, stirring frequently to avoid burning or sticking.