(Gluten-Free & Keto Friendly) Cloud Bread with Easy Garlic-Sage Butter

Cloud Bread

This cloud bread is good for sandwiches and it toasts nicely, too.

Category Breakfast, Gluten Free, Lunch, Snack
Compliance Level Kickstart, Lifestyle, Performance
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 20 slices
Author Sandy McCall


  • 1 1/2 cup almond flour
  • 1 pinch Himalayan salt
  • 4 Tbsp cultured unsalted butter melted
  • 3 tsp Baking powder
  • 6 large organic eggs separated
  • 1/2 tsp cream of tartar


  1. Preheat oven to 375 degrees Fahrenheit.

  2. Separate the egg whites from the yolks. Add the cream of tartar to the egg whites and beat with a mixer until soft peaks form.

  3. In a food processor, combine the egg yolks, melted butter, almond flour, baking powder, salt, and 1/3 of the beaten egg whites. Mix until combined, but don’t over mix. This will be a lumpy, thick dough until all of the whites are added.

  4. Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to over mix as the beaten egg whites give the bread it's volume.

  5. Pour mixture into a buttered loaf pan. Add optional seed toppings, if desired.

  6. Bake for about 30 minutes. Check with a toothpick to ensure the bread is cooked through.
  7. Cool on a rack for 15 minutes or so, then remove from pan. Cool completely and store in airtight container. Enjoy!