This butter is easy to make and tastes great on gluten-free bread, hot veggies, and just about everything else.
Pulse all ingredients in a food processor until mixed and pieces are the desired size.
Alternatively: You can mix in a small bowl. First, finely mince the garlic and sage. Then, mix them with the salt and butter in a bowl.
Either way you mix the butter, feel free to add more garlic and sage to your taste.
Chill before using, if desired. This butter is great on hot veggies too.