You will love how quick this fermented salsa is to make. And, even better, because it’s fermented, it will keep in the refrigerator for months.
When the salsa flavor suits you, transfer the jars to the refrigerator.
Be sure to double check your probiotic capsule ingredients for any undesirable (and/or non-WLC compliant) ingredients.
Recipe by Whole Life Challenge® at Wild Fermented Salsa https://www.wholelifechallenge.com/wild-fermented-salsa/