Carrot Ginger Juice (No Juicer Required)

This juice provides a plethora of nutrients from the carrots, and I absolutely love the flavor combination of carrot, ginger, and lemon.
Category Beverage, Vegan, Vegetarian
Compliance Level Kickstart, Lifestyle, Performance
Total Time 10 minutes
Servings 4 cups
Author Tulika Venugopal


  • 2 1/2 cups water
  • 7 large carrots chopped
  • 1/2 inch knob of ginger peeled
  • Juice of half a lemon


  1. Place the carrots, ginger, lemon juice, and water into a blender.
  2. Blend until fully combined into a homogenous liquid. Depending on the blender, the blending time may be between 30 seconds and 1 minute.
  3. Using a strainer such as a nut milk bag, line a pitcher or a bowl.
  4. Pour the carrot mixture through the strainer and into the pitcher.
  5. Squeeze the strainer bag to ensure all the liquid has been removed from the pulp.

  6. Serve immediately or place in the fridge for up to 3 days.