I am always looking for healthier desserts and I also love it when a recipe doesn’t taste too sweet. These blueberry bites have a nice amount of sweetness coupled with the tang of citrus in each bite.
Line a 6.5x9” dish with parchment paper by cutting parchment in two pieces. Lay one piece in each direction of the pan. (The idea is that after the ingredients are refrigerated, you can lift the entire piece onto a cutting board and cut into bite-size pieces.)
Lift from the container by holding the ends of the parchment paper and lowering onto a cutting board. Cut into 12 squares.
If you want to be fancier, try refrigerating until set but still soft. Use a 1” disher (small ice cream scoop) to shape into small balls that are flat on the bottom. Arrange on a serving dish and top with a small amount of whipped coconut cream. Top with small piece of reserved blueberries.
Recipe by Whole Life Challenge® at Roasted Blueberry Bites https://www.wholelifechallenge.com/roasted-blueberry-bites-and-homemade-coconut-butter/