Gluten-Free Sweet Potato Pizza Crust

This 2-ingredient pizza crust is simple to make and far healthier than traditional crusts.

Category Dinner, Gluten Free, Vegan
Compliance Level Kickstart, Lifestyle
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 4 8-inch pizzas
Author Sandy McCall


  • 3 medium-large sweet potatoes
  • 2 cups rolled oats buy oats labeled “gluten-free”


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Trim any bad spots from potatoes, then chop and cover with salted water and boil the potatoes until soft. (Note: use an extra pinch of sea salt for a more flavorful crust)
  3. While potatoes are cooking, put rolled oats into food processor and process until you have a very fine flour.
  4. When potatoes are done, drain them and allow them to cool for a few minutes.
  5. Carefully add potatoes to the oats in the food processor. Process until dough is thoroughly combined. (Note: If you prefer, transfer the cooked sweet potatoes to a mixing bowl and mash. Then add oats and mix with a wooden spoon until well combined)

  6. Divide your "dough" into 4 balls if you are using 8” pizza stones. Rub each ball with olive oil and pat each ball of dough evenly to the edges of each pizza stone. Or pat onto large oiled baking pan for one large pizza.

  7. Bake the pizza crust in the preheated oven for 15-18 minutes or until slightly browned. Set baked pizza crusts to the side.
  8. Freeze crusts for later use or move on to prepping your pizza toppings.