This 2-ingredient pizza crust is simple to make and far healthier than traditional crusts.
Carefully add potatoes to the oats in the food processor. Process until dough is thoroughly combined. (Note: If you prefer, transfer the cooked sweet potatoes to a mixing bowl and mash. Then add oats and mix with a wooden spoon until well combined)
Divide your "dough" into 4 balls if you are using 8” pizza stones. Rub each ball with olive oil and pat each ball of dough evenly to the edges of each pizza stone. Or pat onto large oiled baking pan for one large pizza.
Freeze crusts for later use or move on to prepping your pizza toppings.