If you live on your own, you can package up the extra for a future busy week. Or if you have a household full of hearty eaters, you’ll always have an easy-to-thaw lunch or dinner on hand.
Start with two already roasted chickens. You can roast them yourself or purchase ones that have already been cooked.
Peel and chop the onion. Peel and slice carrots. (Again, to save time, you can purchase already sliced vegetables.)
Let simmer for about 30 minutes.
Divide into freezer containers for future meals or serve hot to your family!